top of page
Cannabis Jones

Dysfunction Junction - LSO: Full Spectrum Cold Cured Live Rosin Batter by Persy

Lot: DSYS97FF-05-03

Packaged: September 7th 2023

THC: 66.59%

Terpenes: 9.7%

Lineage: Old Family Purple & Flo'Rado

Selected & Grown by: Persy & Organic Growers

Bred by: CSI Humboldt

Trichome Sizes: 70μ - 159μ

Recommended Temps: Bucket: 510F, Slurpr: 475F, Puffco: 470F

Testing by: High North Labs

Weight: 1g



Opening this ring style box, you have the 1g of Dysfunction Junction, in all its glory 😇❤️‍🔥


It has a very smooth nose to it, notes of a sweet cream, and a bit of herbal earthy tones.


All of the info you could ever ask for covers the entire package, no secrets here 👌🏽👍🏽😁



The consistency is exactly as advertised, a batter.


You can see it break apart like a cookie dough.


With all the recommended temps listed, its pretty easy to achieve that mouth watering, terp rich dab we all look forward too🤤


Loading up a healthy portion into my RiO 😁😁🔥🔥




It's very hard to beat the taste on a Persy product


This was a very very smooth dab, regardless of how much product I loaded in, that 500-510 mark for the bucket is where it's at 🤤


That sweet cream taste with a small small hint of herbal spice coats your mouth after a hit


You can really taste on the exhale, the difference between a full spectrum fresh live rosin, and the dark brown, almost black "rosin" some competition is selling.


It has this rich taste that you get hooked on, dabbing it steady as your main source for a few 😮‍💨🥰


The high felt indica leaning.


As with most concentrates, the onset is almost immediate after you exhale your dab


An uplifted euphoric state quicky hits you, bringing on a nice full body relaxation


I found it to still be pretty functional, so it won't blast you off to the moon, or knock you out for bed, but it certainly gets you halfway to those marks


It's a nice chill out vibe, that would be great for social occasions, and a nice dab for anyone new to concentrates 👍🏽



49 views0 comments

Comments


bottom of page